NEW YORK

Compliment this light and creamy    selection with your favorite choice     of fillings.

APRICOT

Tangy apricots are laced with orange liqueur. Topped with layers of sour cream, chocolate ganache, and apricot puree.

TRIPLE CHOCOLATE

Layers of semi-sweet Guittard chocolate, paired with Callebaut chocolate and chocolate espresso. This is deliciously decadent with our espresso-mocha shortbread crust.

WHITE CHOCOLATE

Rich and creamy with Callebaut chocolate.

HAZELNUT

Sweet blend of milk chocolate and Gianduja chocolate.

HAZELNUT-MOCHA

Blend of Gianduja chocolate and milk chocolate layered with espresso.

TOASTED ALMOND

Marzipan and chopped almonds add a crunchy texture to this cake.

LEMON MOUSSE

Our most popular flavor!  Rich and lemony, very light in texture.

PUMPKIN (Seasonal)

Fragrant Fall spices make this a holiday favorite. Ginger and Frangelico make it original!

PRALINE

Caramel cake enhanced with chopped pralines in a pecan shortbread crust.

TIRAMISU

Chocolate espresso cheesecake layered with genoise soaked in coffee liqueur, and marscapone-whipped cream.

PISTACHIO

Nutty, creamy pistachio paste paired with a white chocolate cheesecake layer.  Topped off with our semi-sweet chocolate ganache.

CHEESECAKE CRUSTS