CAKE FLAVORS

 
 
 
 
 
   
CAKE FLAVORS
   
APRICOT BUTTERCREAM

Moist white cake laced with orange zest and dried chopped apricots. Filled with apricot puree and a layer of chocolate-orange ganache.
  APPLE SPICE

Filled with chocolate mousse and cream cheese.
  CARROT

A chunky explosion of carrots, walnuts, pineapple and coconut, complete with cream cheese frosting of course!
         
TRADITIONAL WHITE

Moist, pure white can be enhanced with lemon or orange zest. Many fillings compliment this cake.
  TOASTED ALMOND

Our white cake with chopped toasted almonds baked into the cake layers. Suggested fillings are raspberry puree, toasted almond, butter cream and chocolate ganache.
 

SEMISWEET CHOCOLATE CHUNK

Hand chopped chunks of chocolate folded into our creamy batter. Many fillings compliment this cake.

         

DARK CHOCOLATE

Moist and rich with intense      chocolate flavor.  Delicious with      any filling!

 

CHIFFON

A light, moist sponge cake, great with syrups and/or zests. Any filling would compliment this flavor.

 

TIRAMISU

Our chiffon cake soaked with coffee liqueur and espresso syrup. Each layer filled with mascarpone whip cream and topped with cocoa and espresso powders.

         

GERMAN CHOCOLATE

Our chocolate cake is used for the layers and filled with homemade coconut pecan filling.

 

LEMON POPPYSEED

Lemon zest and a touch of cinnamon are perfect with the homemade lemon curd filling. Also, great with raspberry puree.

 

PUMPKIN (Seasonal)

Pumpkin puree and spices make this a holiday favorite. Wonderful with chocolate ganache and/or maple butter cream. Rich and moist.

         
RED VELVET

Cocoa scented dark red moist cake. Great with cream cheese filling.
                   
 
Not Just CheeseCakes
     
 
 

 

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